James E. Pepper 1776 Rye

100 Proof – Un-Filtered – 95% Rye and 5% Malted Barley in the Mash Bill; Aged 3-4 years; Distilled at the Lawrenceburg Distillery in Indiana. Cut to Proof and Hand Bottled at the Historic James E. Pepper Distillery using water from the historic limestone well.