Baltamaro Szechuan Amaro

lassically styled, this is an impressively bitter fernet with massive doses of cloves and gentian. While the bitter intensity is unavoidable and overwhelming, in time some notes of dark chocolate and black raspberry emerge.

A contemporary, innovative expression of Amaro is highlighted by the infusion of Szechuan peppercorns, which lend a fruity, anesthetic quality to the classic, bitter finish.